10 Fall Crock Pot Recipes To Keep You Warm All Season (2024)

Even though your crock pot can be used year round, doesn’t everything taste the best when the weather turns chilly and crisp? Soups, stews and chilis all taste just wonderful when you’re warming from the inside out. Fall is slowly rolling in, and I’ve found some of the tastiest recipes out there. Check out these festive meals and get slow cooking.

10 Fall Crock Pot Recipes To Keep You Warm All Season (1)

Source: MomsWithCrockpots.com

1. Crockpot Pumpkin Chili

Nothing says “fall” like pumpkin and chili! Why not marry the two with this delicious crockpot pumpkin chili recipe? Seasoned black beans, ground turkey and pumpkin packed with all sorts of vitamins will get you feeling full and healthy. The spices will make this easy and slow cooking dish unforgettable.

Get the dish for this recipe over atMomsWithCrockpots.com, along with-you guessed it- tons of more crockpot meals!

10 Fall Crock Pot Recipes To Keep You Warm All Season (2)

Source: PinchofYum.com

2. Crockpot Chicken Gnocchi Soup

This cream-based soup is packed with chicken, veggies and adorable potato gnocchi. Bacon and spinach give it an extra punch of salty, but semi-healthy goodness. There’s a little something in it for everyone, and tastes just as great as leftovers.

We seriously lovePinchofYum.com, so head over to grab this recipe.

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Source: GimmeSomeOven.com

3. Slow Cooker Potato Soup

Every mom needs a delicious potato soup in her repertoire. It’s creamy, filling and pretty darn easy. Top with the family’s favorite toppings, like bacon, cheese and green onions for a meal whereeveryone can find something to enjoy.

GimmeSomeOven.comhas a great recipe, as well as hundreds more you can’t miss.

10 Fall Crock Pot Recipes To Keep You Warm All Season (4)

Source: TheRecipeCritic.com

4. Slow Cooker Pasta e fa*gioli Soup

Two of the foods I love most in this world? Pasta and Soup. That’s why I’ll be putting the ingredients down to make this delicious looking Pasta e fa*gioli soup. This soup is hearty and full of meat, veggies, pasta and beans which means everyone will leave the dinner table with full bellies!

You can find this mealat TheRecipeCritic.com, where all the recipes are family approved!

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Source: CookingClassy.com

5. Slow Cooker Creamy Tomato Basil Tortellini Soup

Tomato soup and grilled cheese are a family favorite in our home. This recipe gives you all the cheesy goodness of grilled cheese, but in the shape of tortellini instead. That means less cleanup! Once you make this recipe, you’ll never go back to eating tomato soup from the can again.

Find this hearty soup over atCookingClassy.com!

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Source: RecipesThatCrock.com

6. Crock Pot Roast

Roasts are perfect for fall meals, but they can take a lot of time and careful watching. The crock pot will take over all the work, and this recipe is one of the best. With minimal ingredients and virtually no work on your part, you’ll be left with meat that easily falls apart and tender veggies.

Find this recipe and other slow cooker favs over atRecipesThatCrock.com.
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Source: TheCozyCook.com

7. Crock Pot Creamy Chicken Stew

This creamy chicken stew is like chicken pot pie, without the pie. But if you whip up some homemade biscuitsand serve with it, you won’t miss a thing. This hearty stew has all your favorites: chicken, veggies herbs and all sitting in a thick and flavorful broth. This stew is on it’s way to becoming a favorite with your family.

This recipe was found atTheCozyCook.com. If you love soups and other foods that make you feel warm and cozy, you’ll love the Cozy Cook!

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Source: DamnDelicious.net

8. Slow Cooker Chicken & Corn Chowder

Chilly weather warrants a nice cup of chowda, especially this slow cooker and chicken version. Made with hearty chunks of chicken, potatoes, carrots, crisp corn and lots of spices, this soup is topped with bacon. And excuse us, we’re going to eat the whole thing now.

Check outDamnDelicious.netfor this entire recipe and tons of other tasty entrees.

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Source: Delish.com

9. Loaded Slow Cooker Grits

Southern and savory, these slow cooker grits aren’t just for breakfast. Toss in the slow cooker with salt, pepper, cheese and bacon and enjoy on a chilly fall night as the ultimate comfort food.

Check outDelish.comfor 39 more tasty fall slow cooker recipes.

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Source: SouthernLiving.com

10. Chicken & Cornbread Dumplings

You can never go wrong with a Southern classic like chicken and dumplings. A savory chicken and veggie soup is topped with flavorful and hearty cornbread dumplings––a new take and one we can totally get behind.

Be sure to check outSouthernLiving.comfor 38 more delicious fall slow cooker recipes

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10 Fall Crock Pot Recipes To Keep You Warm All Season (11)

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Karly Wood

Editor at Red Tricycle

I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!

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10 Fall Crock Pot Recipes To Keep You Warm All Season (15)

Karly Wood

I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!

10 Fall Crock Pot Recipes To Keep You Warm All Season (2024)

FAQs

What temperature is keep warm on a crockpot slow cooker? ›

The warm setting on a Crock-Pot is between 145 and 170 degrees Fahrenheit. This temperature range is perfect for keeping food warm without drying it out or overcooking it.

What is the difference between a crockpot and a slow cooker? ›

The pot of the slow cooker usually sits on a base that houses the heating element on the bottom, while Crockpots have their pots inside of a container (or crock) and get heating from all sides. Therefore, slow cookers heat up slower than crockpots, with the heat level higher on the bottom of the pot.

What cannot be cooked in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

How do you keep a slow cooker warm? ›

If you made a side dish in the slow cooker or an Instant Pot, it's super easy to hold it warm once it's finished cooking. Simply select the “Keep Warm” setting, and away you go! You can also transfer an oven-baked or stovetop dish to the slow cooker to keep them warm, too.

Is it OK to leave crockpot on warm overnight? ›

The warm setting on your slow cooker is great for keeping your food warm until you're ready to enjoy it. Just make sure that it's within four hours of when your food is done cooking.

Is it safe to leave a slow cooker on for 12 hours? ›

Yes, it's safe to leave a slow cooker on when you leave the house. The purpose of a slow cooker is to allow you to cook while you aren't home. Slow cookers simmer food slowly, killing bacteria and raising meat to the perfect internal temperature.

What's better than a slow cooker? ›

✔️ Instant Pots are multi-functional.

Many people think that Instant Pots are just electric pressure cookers, but they're actually multi-cookers that cover a wide variety of functions: They slow cook, steam, warm, saute and work as a rice cooker in addition to pressure cooking.

What cooks faster than a crockpot? ›

The difference between slow cookers and pressure cookers is the way that they cook the food.
  1. Slow cookers use low heat to slowly cook food.
  2. Pressure cookers use hot steam and pressure to quickly cook food.
Nov 11, 2022

Are crockpot liners worth it? ›

Why should you use slow cooker liners? Slow cooker only keep cleanup fast and easy (after eight hours, food stuck to the pot can prove incredibly stubborn) but also protect your slow cooker itself from getting scratched and damaged from scrubbing.

Can you put raw hamburger in a slow cooker? ›

You certainly can add raw ground beef to the crockpot. As a matter of fact, many (if not most) slow-cooker chili recipes ask for the meat to be added raw.

What is the best meat to cook in a slow cooker? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

Can you put raw meat straight into a slow cooker? ›

Can you put meat straight into a slow cooker? Meat can be added directly unseared and not browned.

What vegetables should not be added to a slow cooker? ›

Tender vegetables

Vegetables such as peas, asparagus and peppers can become a flavorless, mushy mess in a slow cooker. Stick to heartier root vegetables like potatoes, onions, leeks and yams, or wait to add the tender vegetables until the last 30 minutes or so of cooking time.

Is it OK to put raw chicken in slow cooker? ›

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

Is 4 hours on high the same as 8 hours on low? ›

A general rule of thumb from Luis Sanchez, senior category manager for the appliance manufacturer Breville: To go from "High" to "Low" (or vice versa), multiply (or divide) the original time by 1.5 to 2.5 hours. And as with the cooking times for specific ingredients, these times are approximate.

Is warm hotter than low on a slow cooker? ›

Slow cookers typically have a high and low heat setting, many also have a medium setting. Generally it is accepted that the low heat setting will heat food to 77°C / 171°F and the high setting will heat food to 90°C / 194°F. The medium setting will heat food to somewhere between those two temperatures.

How do I know if my slow cooker is hot enough? ›

Place two quarts (eight cups) of water in a slow cooker and set the appliance on low. After two hours, use a food thermometer to make sure the temperature of the water reaches at least 165 degrees F. After eight hours on low, the water should be 185 degrees F.

What is the best temperature for a slow cooker? ›

A good slow cooking temperature typically falls in the range of 200°F to 300°F (95°C to 150°C). Slow cooking involves cooking food over low heat for an extended period, allowing the flavors to meld together and the ingredients to become tender and flavorful.

How long does slow cooker take to warm? ›

To minimize the risk of food becoming unsafe by remaining in the temperature danger zone for too long, preheat your empty slow cooker on the highest setting for approximately 1 hour. Use the time to prepare your ingredients.

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