The beautiful Bundt cake is the answer to bakers who love baking but baulk at the idea of decorating. Their simple, yet stunning design is set from the get-go and all you have to do to finish it off is drizzle a decadent glaze over the top of your favourite Bundt cake. While they’re most commonly seen around Easter and Christmas, the Bundt cake is the perfect easy way to impress your family and friends with your kitchen skills all year round. Dig in!
Looking for more cake recipes?
You’ll need these…
Baking
September 15, 2021
Marble bundt cake
Marble cake is a classic childhood cooking memory. We like to make the colours strong for maximum impact.
ByWomen's Weekly Food
Baking
June 1, 2021
Citrus and ginger bundt cake
Pick your favourite citrus.
ByWomen's Weekly Food
August 12, 2015
Honey muscat syrup cake
Drizzled with a creamy yoghurt topping and sticky orange syrup, this honey muscat syrup cake is simply irresistible! Enjoy a little slice of heaven with your morning cuppa.
ByWomen's Weekly Food
Baking
April 20, 2005
Passionfruit buttermilk syrup cake
Passionfruit is an often underrated fruit but you won’t be forgetting its sweet flavours anytime soon with this creamy buttermilk cake and syrupy passionfruit icing.
ByWomen's Weekly Food
Baking
April 22, 2012
Apricot sour cream cake
Opposites attract in this cake with sour cream, white chocolate and apricot creating an explosion of flavour in your mouth.
ByWomen's Weekly Food
Baking
March 30, 2015
Orange buttermilk syrup cake
We’ve also tested this recipe with a reduced-fat dairy spread which works well. If you don’t have buttermilk, you can combine 2 teaspoons lemon juice with ½ cup (125ml) reduced-fat milk. Note
ByWomen's Weekly Food
Baking
September 30, 2010
Espresso syrup cake
ByWomen's Weekly Food
October 31, 1975
Peanut butter bundt cake
ByWomen's Weekly Food
Baking
November 30, 1976
Chocolate cinnamon cake with cherry and red wine syrup
This cake will keep in an airtight container at room temperature for 2 days, in the fridge for 1 week, or in the freezer for 2 months. Note
ByWomen's Weekly Food
Baking
August 4, 2016
Dark chocolate bundt cake
This wonderfully rich bundt cake is brilliant served with a drizzling of delicous Lindt dark chocolate glaze and sprinkling of crunchy pistachio nuts, creating a weekend treat to indulge your sweet tooth. Recipe brought to you by Lindt.
ByWomen's Weekly Food
Baking
January 10, 2021
Banana caramel layer cake
Create a heavenly volcano with thick, sweet caramel oozing out of this gorgeously layered creamy banana cake. It’s sure to dazzle at a birthday party.
ByWomen's Weekly Food
Baking
August 22, 2017
St Clement’s citrus cake
Oranges and lemons, say the ingredients of our St Clement’s cake. You’ll also need mandarins for this stand-out dessert. Then just finish it off with our citrus syrup for a moist and tangy treat.
ByWomen's Weekly Food
July 12, 2021
Boiled date cake
This easy cake, made in a single saucepan, is delicious served warm with cream, custard or ice-cream, cold with butter, or just on its own.
ByWomen's Weekly Food
Baking
August 18, 2021
Lemon curd cake
Fit for the finest celebration.
ByWomen's Weekly Food
Baking
April 14, 2021
Coffee and walnut cake
The ideal afternoon tea treat.
ByWomen's Weekly Food
Baking
August 14, 2023
How to make a chocolate orange ‘tiger’ bundt cake
This bundt cake recipe is perfect for lovers of chocolate orange as a delicious afternoon tea treat.
ByWomen's Weekly Food
Baking
September 10, 2020
Chocolate and cinnamon babka
An irresistible sweet brioche swirled with chocolate and walnut creamy filling and topped with a rich chocolate cinnamon sauce.
ByWomen's Weekly Food
Baking
June 26, 2022
Lemon sand cake
The best sand you’ll ever eat!
ByWomen's Weekly Food
Baking
August 13, 2020
Chocolate stout cake
Stout and chocolate have a natural affinity with each other.
ByWomen's Weekly Food
Baking
June 8, 2020
Chocolate sour cream cake
You’ll love this super moist chocolate sour cream cake topped with dark chocolate sour cream ganache.
ByWomen's Weekly Food
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Women's Weekly Food
Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.
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