Best Taco Soup Recipe (2024)

Published: · Modified: by Megan Porta · This post may contain affiliate links.

Jump to Recipe Print Recipe

Warm up with this spicy, comforting, delicious soup. This is the best taco soup recipe and it comes together in 30 minutes! Cater the spice to your liking and enjoy this as a party food or weeknight meal.

Best Taco Soup Recipe (1)

Why This Recipe Works

There is nothing in the world like letting the smells of a comforting soup fill your home on a chilly fall or winter day. This soup smells fantastic as it simmers on the stove top and it tastes even better, warm in your belly.

There is room to increase the spice in this recipe and it is also very possible to prepare it mild. Cater it to your family’s tastes! Enjoy this comfort food. This is a tried and true family favorite that gets made a lot in our home.

Check out our web stories to see Pip and Ebby “recipes in action!”

How To Make Taco Soup

STEP 1

Heat olive oil in an extra-large skillet or Dutch oven over medium heat. Add garlic, bell pepper, green onions, jalapeño peppers, taco seasoning, salt and pepper. Cook until soft and fragrant, 3 to 4 minutes. Add parsley and cilantro and cook for an additional 2 minutes.

Best Taco Soup Recipe (2)

STEP 2

Add the chicken stock or broth, diced tomatoes, corn, black beans and green chiles to the skillet and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally. Five minutes before the soup is finished, add the chicken.

Best Taco Soup Recipe (3)

Ladle into serving bowls and top with desired toppings such as cheese, sour cream and crushed tortilla chips.

Web Story For Taco Soup

Check out this taco soup recipe in action!

Recipe Notes

  • For a spicier soup recipe, add extra jalapenos and/or a pinch of cayenne pepper.
  • For a milder soup, decrease or omit the jalapeno peppers, as well as the green chiles.
  • Change up the meat in the recipe, if desired. Replace the chicken with a pound of cooked ground beef or even pork.
  • Homemade taco seasoning tastes amazing in this recipe. Consider going homemade!
  • Replace one can of diced tomatoes with a can of tomato sauce for a bolder flavor.
  • If black beans aren’t your thing, kidney beans or pinto beans are great replacements.
Best Taco Soup Recipe (4)

How To Make Taco Soup in a Slow Cooker

I’m glad you asked because it is definitely an option to prepare this soup in your slow cooker. After cooking the garlic, peppers, onions and spices on the stove top, add it to a slow cooker along with the remaining ingredients (minus chicken).

Cook on low heat for 4-5 hours or high for 2-3 hours. Add chicken, cook for 30 additional minutes and serve.

Favorite Cinco de Mayo Recipes

Here are a few of my favorite recipes to make for your next Cinco de Mayo gathering!

  • Easy Baked Churros
  • Fresh Spicy Salsa
  • Margaritas
  • 7-Layer Taco Dip
Best Taco Soup Recipe (5)

Uses For Taco Seasoning

If you grow tired of taco meat, we need to have a chat. Kidding, but here are a few other ideas for ways to use taco seasoning.

  • Stir it into any creamy dip (yum).
  • Really, you could add it to just about any meat-based meal to transform it into a tasty, spicy food. I’m thinking meatballs, burgers or even chicken.
  • Use it as a rub on your next Rotisserie chicken or batch of ribs!
  • Add it to salad dressing for an extra zing.
  • Instant Pot Shredded Chicken Tacos
  • The BEST 7 Layer Taco Dip
  • Taco Pasta Salad
  • Homemade Ground Beef Taco Meat
  • Taco Sauce

Will you help add value to Pip and Ebby?
If you make this recipe and love it, stop back and give it a 5-star rating⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!

Best Taco Soup Recipe (6)

Best Taco Soup Recipe

Warm up with this spicy, comforting, delicious soup. This is the best taco soup recipe and it comes together in only 30 minutes!

5 from 2 votes

Print Pin Rate

Course: Soup

Cuisine: Mexican

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Servings: 8

Calories: 375.46kcal

Author: Megan Porta

Ingredients

  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 red or green bell pepper chopped
  • 1 bunch green onions thinly sliced
  • 2 jalapeno peppers finely chopped
  • 1 oz taco seasoning or 2 Tbsphomemade
  • Salt and pepper to taste
  • 1/4 cup Italian parsley finely chopped
  • 1/4 cup cilantro finely chopped
  • 32 oz chicken stock or broth
  • 56 oz diced tomatoes
  • 15 oz corn drained
  • 15 oz black beans drained
  • 4 oz diced green chiles
  • 2 cups cooked chicken shredded (pull meat from a Rotisserie chicken)
  • 1/2 cup toppings shredded cheese, sour cream, etc

Instructions

  • Heat olive oil in an extra-large skillet over medium heat. Add garlic, bell pepper, green onions, jalapeño peppers, taco seasoning, salt and pepper. Cook until soft and fragrant, 3 to 4 minutes. Add parsley and cilantro and cook for an additional 2 minutes.

  • Add the chicken stock, tomatoes, corn and beans to the skillet and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally. Five minutes before the soup is finished, add the chicken.

  • Ladle into serving bowls and top with cheese, sour cream and tortilla strips.

Notes

TO MAKE THIS SOUP IN A SLOW COOKER: After cooking the garlic, peppers, onions and spices on the stove top, add it to a slow cooker along with the remaining ingredients (minus chicken). Cook on low heat for 4-5 hours or high for 2-3 hours. Add chicken, cook for 30 additional minutes and serve.

For a spicier soup recipe, add extra jalapenos and/or a pinch of cayenne pepper.
For a milder soup, decrease or omit the jalapeno peppers, as well as the green chiles.
Change up the meat in the recipe, if desired. Replace the chicken with a pound of cooked ground beef or even pork.
Homemade taco seasoning tastes amazing in this recipe!
Replace one can of diced tomatoes with a can of tomato sauce for a bolder flavor.
If black beans aren’t your thing, kidney beans or pinto beans are great replacements.

Nutrition

Calories: 375.46kcal | Carbohydrates: 37.94g | Protein: 26.22g | Fat: 14.7g | Saturated Fat: 3.64g | Cholesterol: 57.77mg | Sodium: 1107.28mg | Fiber: 9.85g | Sugar: 11.83g

Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

« 5 Ingredient Pumpkin Bread Recipe

Green Salad with Lemon Vinaigrette Recipe »

Reader Interactions

Comments

  1. Best Taco Soup Recipe (7)TRACEY DELEON

    Made this last yesterday, my family and boyfriend LOVED it. Definitely making this again, doesn't cost much to make, does take a little time to chop up items, but totally worth it!

    Reply

  2. Best Taco Soup Recipe (8)Tami W

    Wow! I made this tonight for my New Year's Eve dinner and it was fabulous! I did change a couple of things but it was still so darn good! I used ground beef instead of chicken and added a little taco seasoning mix and used cream cheese to garnish instead of grated cheese. It is so delicious! I will no doubt make this again and again.

    Thanks again for another delicious recipe!

    Tami

    Reply

  3. Best Taco Soup Recipe (9)crystal

    This looks amazing. I am going to try a veggie version of this.

    Reply

  4. Best Taco Soup Recipe (10)Katrina @ WVS

    This soup looks soooo delicious! Lovely!

    Reply

  5. Best Taco Soup Recipe (11)Susan

    I love that this soup isn't ALL canned products. I've had the other version, it's good, but I avoid it because its all processed!
    I'll be making this version before the New Year!!
    Thanks for posting!

    Reply

  6. Best Taco Soup Recipe (12)Tracy | Pale Yellow

    What a warm and lovely soup! Perfect for a winter dinner. Your family has a wonderful Christmas tradition, Merry Christmas!

    Reply

Leave a Reply

Best Taco Soup Recipe (2024)

FAQs

What can I use to thicken taco soup? ›

If you want to thicken up your taco soup quickly, cornstarch or flour could be your best friends. Mix one tablespoon of cornstarch or flour with equal parts water in a small bowl until smooth.

What is taco soup made of? ›

What's in taco soup? It's filled with ground beef, pinto beans, black beans, corn, fire-roasted tomatoes, and green chiles, plus some onion, garlic, and jalapeño.

What can you add to taco soup to make it less spicy? ›

Scoop a dollop of sour cream into your bowl of soup and stir it into the broth. The fat in the sour cream will help mask the spices and make your soup creamier. If the soup still tastes too spicy, drop in more sour cream until it's palatable. Sour cream works well for chili, chowder, and taco soup.

How do you thicken Mexican soup? ›

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

What is the best ingredient to thicken soup? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

Is it better to thicken soup with flour or cornstarch? ›

The most classic and surefire way to thicken a broth-based soup is with a cornstarch slurry. Whisk together equal parts cornstarch (or arrowroot) and water or broth, then whisk it into the pot of soup. A good ratio to get to a pleasant thickness without your soup tasting goopy or heavy is one tablespoon.

What do you eat with taco soup? ›

The best sides and toppings for a cozy pot of Taco Soup! Mexican rice, cornbread, homemade tortilla chips, crisp salads, and cool, sweet fruit pairings. Plus guac and salsas, too. Even dessert!

What do you call a soup with meat in it? ›

The dish we call stew may start the same way as a soup, and can include many of the same ingredients used in soup (meat, fish, vegetables, whatever). Stews are cooked by simmering or slow boiling, known as stewing.

What is a substitute for beef broth in tacos? ›

Vegetable Broth

Using this as a substitute for beef broth is a great way to add flavor to your dish. Vegetable broth from vegetable stock is a flavorful alternative that is perfect for vegetarian and vegan dishes. Add some bay leaves for a different flavor.

How do you take the heat out of taco soup? ›

The easiest way to tone down a dish that's too spicy is to add more ingredients to lessen the proportion of the spicy element. If it's a soup or stew, try adding more liquid. Add more vegetables, protein, or starches, too — whatever ingredient you have extra of.

Does sugar make soup less spicy? ›

Add Sugar. A pinch of sugar (or a touch of molasses, maple syrup, or honey) can make a dish taste less spicy, mainly when the flavors are very concentrated, like in a marinade, sauce, or stir-fry.

How do you thicken taco soup without cornstarch? ›

Soup Thickening Method: Blended Tortilla

I tore up a large flour tortilla and softened it with a splash of water before blending it into a very thick, smooth paste. I added the paste gradually while simmering until I noticed the texture change.

Can you use tortilla chips to thicken soup? ›

Second, you can add some crushed corn chips – tortilla chips work well, as do salty Fritos. The chips will soak up liquid and become soft, thickening the chili and adding flavor without being noticeable.

Will corn tortillas dissolve in soup? ›

This soup is thickened by corn tortillas! Like pieces of corn tortilla, thrown right up in that pot up there. Right there! They had mostly disintegrated into the fantastic broth by the time I snapped that photo, but I am in love with this way of thickening soups minus cream or flour and butter.

What can you use instead of flour to thicken soup? ›

Cornstarch is a great option as it is a natural thickening agent, but you'll want to be careful about how much you use. Start with 1 tablespoon of cornstarch whisked together with cold water to create a slurry. Then, gradually add the slurry to the soup, letting it boil for one to two minutes before adding more.

How do you thicken taco filling? ›

A typical 12-serving taco seasoning mix recipe uses about 1 ½ tablespoons of cornstarch. If you want to skip the cornstarch in your homemade seasoning to use it for other purposes, just sprinkle ⅓ to ½ teaspoon of cornstarch per pound of browned, spiced meat before adding ¾ cup of water and heat until thickened.

Can you thicken soup without cornstarch? ›

Flour can be used to thicken a soup because of the gluten and protein found in flour. Once wet, the gluten in the flour will expand and create a paste that will help to thicken your soup. In order to thicken a soup with flour, take a small portion of it, and mix in the flour until it is fully dissolved.

Top Articles
Latest Posts
Article information

Author: Dr. Pierre Goyette

Last Updated:

Views: 5504

Rating: 5 / 5 (50 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Dr. Pierre Goyette

Birthday: 1998-01-29

Address: Apt. 611 3357 Yong Plain, West Audra, IL 70053

Phone: +5819954278378

Job: Construction Director

Hobby: Embroidery, Creative writing, Shopping, Driving, Stand-up comedy, Coffee roasting, Scrapbooking

Introduction: My name is Dr. Pierre Goyette, I am a enchanting, powerful, jolly, rich, graceful, colorful, zany person who loves writing and wants to share my knowledge and understanding with you.