Blackstone Griddle Juicy Smash Burger Easy Recipe - Cooking Frog (2024)

On the search for an easy-to-make, tasty recipe for your Blackstone Griddle? Your search ends now! Plunge into our Juicy Smash Burger recipe – it’s a game-changer. Straightforward to whip up and bursting with flavors, these burgers are about to become your new favorite.

We recently purchased a Blackstone Griddle in order to see if it was worth the hype. This is a matter that I am thrilled to share with you. Stay tuned for more recipes. We have so many that we want to share, so stay tuned!

It’s all about homemade cream cheeseburgers. These burgers are simple to make, delicious, and as good or even better than what you’d get at a restaurant. You can also add onions if you like to your Smash Burger recipe.

What’s a Smash Burger?

A fried burger can be described as a thin, buttery burger served on a lightly toasted bun. They are the embodiment of it. However, they can also be delicious and desirable in their own right. Don’t get me wrong, Smashburger isn’t the only one who invented them.

Many others have made a fortune from these bad boys for years. This is the opposite of what most people want in a burger – large, juicy, well-seasoned beef on a croissant. Smashburger is a hamburger joint, not like the Gettysburger. These are the things you yearn for and don’t want anyone to know.

Blackstone Griddle Juicy Smash Burger Easy Recipe - Cooking Frog (1)

This is why you’ll love Blackstone Griddle Juicy Smash Burger recipe.

  • They are easy to make!
  • Perfect for entertainment and parties.
  • They are all legitimately being engulfed.
  • These are the fastest methods I have found to make burgers.
  • You can also roast buns on the grill.
  • Blackstone Griddle makes it easy to make anything, and the food is delicious.

Frequently asked questions about Smash Burgers Recipe

Can I use any other meats?

Yes! Ground beef is a favorite ingredient in burgers, so we reach for it often. You can also substitute minced turkey and chicken. You should remember that every ingredient you use will taste differently from traditional ground beef.

How do I add a hamburger to my sandwich?

Anything you like can be added! You can add bacon, ham, hash browns, and fried eggs, as well as lettuce, tomatoes, onions, guacamole, and other toppings. You can add any toppings you like.

What size Blackstone Griddle do I need?

We have 36 inches because we love to have fun and make lots of food. A smaller grid is better if you’re feeding several people. Blackstone grills are also available that you can easily transport and take with you to the lake.

How much meat should I consume?

This recipe makes a delicious smash hamburger. We made 6 1/4 lbs of burgers using 1 1/2 pounds. You can adjust the amount to make the burgers you want.

Blackstone Griddle Juicy Smash Burger Easy Recipe - Cooking Frog (2)

Ingredients

  • 1 to 2 pounds of ground beef, depending on how many you make.
  • You can use any spices you like, but I used only salt & pepper
  • Butter,
  • Cheese slices,
  • Toppings: tomatoes, cucumbers, onions, and salad.
  • This Smash Burger sauce (Optional)

Instructions

1. Turn on the medium heat setting of your Blackstone Griddle.

2. Put 1/4 to 1/3 of the ground beef in a bowl. You can reduce or increase the size of the ground beef if you wish, but we prefer it that way. You must pack it loosely. You should shape them with your hands. Take care not to overwork them, and don’t pack them.

3. Grease butter with a butter knife. You can also use your favorite oil.

4. Place the hamburger balls on the hot grid. It should crack for about 3-4 minutes. Use a large spatula to press the burgers.

TIP: You can also place a piece of parchment paper on top of the burger to prevent it from sticking to your spatula. You can also spray the spatula with non-stick spray, or butter it.

5. You can taste the burgers however you like. Allow them to cook until their underside is brown and becomes soft. Then turn them over. This takes approximately 5 minutes. This can vary depending on how hot your heat is.

6. Continue to cook for another 3-5 minutes or until the desired shape is achieved. Let the cheese melt.

7. After turning the burgers, grease your grate and place the buns on it. Bake them until you are satisfied with the texture of the toast.

8. Make your smash burgers!

Blackstone Griddle Recipes

This is how you make a hamburger. You can also use a grill to make it more authentic. They seem furious in summer and post photos of their breakfast, lunch, and dinner onboard with a Blackstone background. While trendy right now, smaller folding grids are used for cooking outdoors.

Also, you can use Electric grill, just like your mom used to make pancakes every Sunday morning. The internal gas grille is an optional feature on stoves with high-end features. It can be heated with propane or natural gases.

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Blackstone Griddle Juicy Smash Burger Easy Recipe - Cooking Frog (2024)

FAQs

How do you make a juicy burger on Blackstone? ›

Place the patties onto the hot griddle surface and press down gently with a spatula to ensure good contact with the heat. Allow the burgers to cook for about 3-4 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness. For medium doneness, cook for 4-5 minutes per side.

How long to cook smash burgers on Blackstone grill? ›

Cook, tossing with a metal spatula occasionally, until starting to brown slightly, about 3 minutes.

Should I oil my griddle before making smash burgers? ›

One of the best things about smash burgers is there's no need to preshape the patties—simply form loose balls of ground chuck. Preheat your griddle (on the grill or stovetop) and apply a light layer of oil.

What is the best seasoning for smash burgers? ›

Seasonings – I like to use a combination of salt, pepper, paprika, Worcestershire, and Tabasco sauce. In addition, finely minced bacon makes it into my best smash burger recipe. Cheese – American cheese is used for the smash burger. Buns – Classically, potato buns are used, but I prefer brioche buns.

How do you keep burgers juicy on a griddle? ›

It creates a bit of a different flavor to the stovetop, and it can be a bit dry in the oven, so make sure you've added plenty of oil to the griddle and to the burgers to keep them moist.

How do I make sure my burger is juicy? ›

Choose mince that is from the leg meat. The meat from these cuts has more fat, and it's therefore more flavourful and moist. You can also add finely chopped bacon to increase that juicy texture. Otherwise, using whole breast or thigh cuts of chicken instead of using mince can give you a juicier result.

What heat setting on Blackstone for smash burgers? ›

The temperature to cook smash burgers on the Blackstone is medium high heat, on all 4 burners. Towards the end of grilling, you can switch one burner to low and use this area to keep the burger patties, caramelized onions, or buns, warm while you build the burgers on each plate.

How hot should griddle be for smash burgers? ›

Position your Baking Steel or Baking Steel Griddle on the stovetop or grill. Preheat on high heat for 10-15 minutes, looking for a surface temperature of 400-425 degrees F.

What is the best oil for Blackstone burgers? ›

with a high smoke point to go on your Blackstone, such as a vegetable oil, a canola oil, or an avocado oil. The reason being, these types of oils can withstand. really high temperatures, and if you own a Blackstone, you know that that thing gets really hot.

Do you season smash burgers before cooking? ›

Season the outside of the burgers right before cooking rather than adding the salt to the meat mixture. Without any binders in the meat mixture (like my steakhouse burgers have), salt will give the burgers a strange texture (read the scientific explanation on Serious Eats here).

Why are my smash burgers tough? ›

Gently roll the meat into a ball, smash it, and grill it. This is key, because overworking the meat can make the proteins too tough, delaying the Maillard reaction and keeping the juices from soaking back up into the burger.

Why do people put mustard on smash burgers? ›

In-N-Out places its burger patties on the flat-top griddle then spreads about a teaspoon or two of yellow mustard on the uncooked side just before flipping. The mustard caramelizes on the griddle, softening that piquant quality mustard can have, and creating an even crispier crust as the burger patties get smashed.

Do you use oil or butter for smash burgers? ›

Use softened unsalted butter for the best results. Ground Beef: I use a blend of ground beef for these smash burger patties. Chuck, sirloin, and ground round come together to form the best bite.

What is the best setting on the Blackstone for burgers? ›

Level 5-6: This is your "Searing Zone" you want to sear your burgers, steaks and fish filets on this setting. If you are cooking larger cuts, sear them on the 5-6 zone and then slide them over to a 3-4 zone to finish cooking. The high heat setting is for quick cooking.

Why are burgers sticking to Blackstone griddle? ›

The primary reason for a griddle to get sticky is because it has too thick of a layer of oil on the cooking surface. A properly seasoned griddle has a very thin layer of oil applied that burns into the surface to create a permanent, hard, non-stick surface.

Do you put butter or oil on Blackstone burgers? ›

You can use the high-temperature oil or butter to grease the griddle lightly, just make sure it is nice and slick. Place the patty down and smash with a large spatula into a thin patty.

How to make a good burger on a flat top grill? ›

Pour 1 tablespoon oil onto the hot grill. Place 1 of the burgers onto the oiled flat top and press down firmly until it forms a patty, about 1/2-inch thick; repeat for other 2 burgers. Cook until browned, 4 to 5 minutes. Use a firm, metal spatula to flip patties in order to scrape up all of the crust.

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