chocolate chip pecan cookies | Primal Palate | Paleo Recipes - Primal Palate | Paleo Recipes (2024)

Matzo Bark (also often referred to as Matzo Crack), is a delicious dessert recipe that is perfect to enjoy for Passover!This recipe was originally created by cookbook author, Marcy Goldman of Better Baking, and is sure to become a holiday staple in our house! It’s so easy to make, and doesn’t require the use of a candy thermometer or tempering your chocolate. It’s quick and easy to make, and really fun!You can keep it simple with some chopped nuts, dried fruit, and flaky salt, or get creative! Topping the bark can be a fun activity for kids, too.For our version, we decide to do s’mores by adding mini marshmallows, and toasting them with our kitchen torch. You can skip that step if you don’t have a kitchen torch. It’s delicious either way!

Pop Tarts are a treat that we all know and love. You can easily make them without gluten or grains using our Magic Cookie Dough. All you have to do is roll out the dough, and cut into rectangles with a cookie cutter or a knife, top one side with your choice of fruit preserves, and cover with another layer of dough, and bake in the oven. We love frosting them with a powdered sugar glaze and sprinkles, but you can leave them plain if you'd prefer. Whether you make these as a special treat for your kids, or a dessert to serve to guests, they won't disappoint!

These delicious Hamantaschen cookies are the best part of Purim. With a shortbread-y sort of cookie base and sweet jam in the center, you'll be reaching for more. The jam thickens as the cookies cool, so try to resist eating them hot out of the oven!

This homemade fudge is easy and fun to make, and delicious to eat! I love topping fudge with chopped Unreal chocolate candy, and flaky salt, but you can get creative and add whatever you'd like!

Twix bars were one of my favorite candy bars when I was a kid. This version is a whole lot cleaner, but just as decadent. Bet you can't have just one!

Can't decide between having pancakes and chocolate chip cookies for breakfast? Now you don't have to! Soft and fluffy pancakes with little morsels of chocolate chip cookies baked into them is the best of both worlds.

My self-control is always tested when I’m around Reese’s Peanut Butter Cups. The amazing flavor combination of chocolate and peanut butter is one of my all-time favorites. These cups are a whole lot better for you than store-bought candy, as the ingredients are all ‘real food.’ The little sprinkle of salt on top is my favorite part of this recipe—it’s a nice touch to create the perfect salty and sweet balance.

This easy and delicious zucchini bread is wonderful to make any time of year, but particularly when zucchini is in season. We love using home grown zucchini for this recipe.

Petite cakes are my favorite. I love anything in a mini size, and a miniature cake is just adorable. Perfect for a bridal or baby shower, this cake packs big flavor in a small package.

These bars are just like the ones my mom used to make when I was a kid. I can still picture that big rectangular Tupperware container sitting on the counter, filled to the top with these (with layers of wax paper between). This vivid memory is no coincidence, because I absolutely loved this treat. Thankfully, Hayley’s recreation is just like the real deal.

These perfectly creamy milkshakes actually skip the milk (and you can also skip the cream for the topping and substitute whipped coconut cream) if you want a dairy-free version. Bring your favorite ice cream shop treat home with this simple and delicious recipe!

Gingersnap spices are some of my favorite flavors for fall and winter. I love using our Gingersnap spice blend to make cookies, muffins, and loaves. This simple recipe for Gingersnap Loaf is sure to bring cozy comfort to your home this fall. It makes for a delicious after dinner treat, or even something tasty to enjoy with your morning tea or coffee on a lazy Sunday.

This decadent chocolate dessert is a simple, yet elegant crowd pleaser, perfect to serve to dinner guests. This rich, chocolate dessert is perfectly complimented with a mountain of fresh berries on top, and a dusting of powdered sugar.

There are so many different types of ice cream cones, but no one has really pioneered the edible ice cream CUP... until now! We love having single scoop ice cream cups made from chocolate chip cookies. Our cookie dough is the perfect dough to use for this!

These sugar cookies are perfect for any holiday baking, or party or event. Children will especially love getting to make fun shapes with this dough, and decorating their own cookies. I have not included a recipe for the royal icing, but you can use any royal icing recipe you find (there's really only one way to make it).