Colcannon and Colcannon Cakes | Rebel Recipes (2024)

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Gorgeous colcannon – Creamy buttery mash with lots of lovely greens mixed in. A vegan version, but no less tasty. Plus a recipe for colcannon cakes – yum!

Colcannon and Colcannon Cakes | Rebel Recipes (2)

Have you tried Colcannon?

I first tasted it on a trip to Ireland years ago. I can’t remember what I ate it with but thought it was super tasty. Creamy buttery mash with lots of lovely greens mixed in. Yum.

I’ve been thinking about making a vegan version for a while, so here it is. Just in time for St Patrick’s day. Of course, I mixed it up a little and added kale and gorgeous Savoy cabbage, plus added nutritional yeast for a little cheesy flavour.

It worked extremely well.

Colcannon is delicious with veggie sausages if you’re being traditional. I like it as a side for my hasselback squash or with lots of roast veg served on top.

Or you can make colcannon cakes with half the mix like I have. Two recipes for the price of one! Because who doesn’t love crispy little potato cakes right? Made even better here with the delicious greens, spring onions and cheese.

Colcannon and Colcannon Cakes | Rebel Recipes (3)

Gorgeous colcannon - Creamy buttery mash with lots of lovely greens mixed in. A vegan version, but no less tasty. Plus a recipe for colcannon cakes - yum!

Prep time: 15 minutes mins

Cook time: 30 minutes mins

4-6 servings

5 from 1 vote

Ingredients

For the mash

  • 5 medium potatoes peeled and chopped into small chunks
  • 1 tbsp vegan butter
  • 1 tsp sea salt
  • Twist black pepper
  • 1 tsp garlic powder
  • 3 tbsp almond milk
  • 2 tbsp nutritional yeast

For the greens

  • 6 spring onions sliced
  • 1 tbsp olive oil
  • 1 tsp vegan butter
  • 2 handfuls of cabbage leaves washed and cut into ribbons
  • 2 handfuls of kale washed and sliced
  • Twist black pepper
  • 1/2 sea salt

For the colcannon cakes

  • 4 cups cold colcannon
  • 1/2 cup buckwheat flour
  • Olive oil

Instructions

To make the colcannon

  • Boil the potatoes for 12 -15 minutes in salted boiling water until tender. Drain and return top the pan.

  • Add the olive oil and butter to a large frying pan. Let the butter melt on a medium heat, then add in the spring onions, kale and cabbage. Fry for 3-4 minutes until wilted. Seasonal well.

  • Add the butter, garlic powder, almond milk, nutritional yeast, salt and pepper to the pan with potatoes. Mash until smooth.

  • Transfer the greens to the pan and stir into the creamy mash.

To make the colcannon cakes

  • Transfer 4 cups of cold colcannon to a large bowl. Mix in 1/2 cup of buckwheat flour.

  • Set aside for a few minutes.

  • Heat a little oil in a frying pan, then scoop out 1/4 cup scoops of the potato mix. Add to the pan and flatten a little. Repeat.

  • Fry on a medium heat for a few minutes until the bases are golden brown. Flip the cakes and fry on the underside for a few minutes.

  • Remove from the pan and serve.

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If you recreate this recipe, tag me on Instagram:@rebelrecipes or #rebelrecipes for a chance to be featured.

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Discuss this Recipe with Niki

Colcannon and Colcannon Cakes | Rebel Recipes (10)

4 Responses

  1. Colcannon and Colcannon Cakes | Rebel Recipes (11)
    This is unbelievably delicious! New comfort food!

    Reply

    1. So happy you like!
      Love
      Niki xxx

      Reply

  2. Never made these cakes before, but they look wonderful! They kind of remind me of those mashed potato patties served during the holidays. So delicious!

    Reply

    1. Thanks Cassie! Its so tasty.
      Much love, Niki xx

      Reply

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FAQs

What is the difference between Colcannon and Champ potatoes? ›

What is the difference between Colcannon and Champ? Both Irish dishes, Champ is mashed potatoes with chopped spring onions (scallions) and milk. Colcannon is Champ with the addition of cabbage and sometimes some herbs.

Why do they call it colcannon? ›

The word colcannon is derived from the Gaelic term cal ceannann, which means "white-headed cabbage" — the vegetable most commonly mixed with potatoes in this dish. It's often served alongside Irish meats, and is made by combining potatoes and greens (usually cabbage, but kale and other leafy greens are sometimes used).

Which country would you be in if you ended up eating colcannon and champ? ›

Colcannon and Champ

Champ: Native to Northern Ireland, Champ looks similar to Colcannon. It differs though, in that it's made with scallions (or spring onions) and creamy mashed potatoes. Champ is great on its own, served steaming hot with extra butter. It's also the perfect side dish for good-quality sausages.

Why do my mashed potato cakes fall apart? ›

If the potato cakes are falling apart because they are too wet it might not have enough flour. Troubleshoot this by adding more flour 1 tablespoon at a time until you get a better consistency, the mixture should be somewhat wet and will have a slight stickiness but you also don't want it falling apart.

Is bubble and squeak the same as colcannon? ›

Colcannon is mashed potatoes and chopped cabbage and usually chopped ham or bacon. Bubble and squeak is mashed leftover potatoes and chopped cabbage mixed up and fried as single round cake, and then sliced and served usually at breakfast.

What do the British call mashed potatoes? ›

Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables.

What is an interesting fact about colcannon? ›

Colcannon is a hearty dish that has been eaten on Halloween night for years. Traditionally, a ring was hidden in the dish, and whoever was to find it would be likely to marry in the upcoming year! Colcannon was even paired with a little poem: Did you ever eat Colcannon, made from lovely pickled cream?

What is the Irish word for colcannon? ›

Colcannon (Irish: cál ceannann, meaning "white-headed cabbage") is a traditional Irish dish of mashed potatoes with cabbage.

What is the posh word for mashed potato? ›

Pomme Puree - a fancy way to say mashed potatoes.

What is the national food of Ireland? ›

Irish Stew is a thick, hearty dish of mutton, potatoes, and onions and undisputedly the national dish of Ireland. Within the dish are many of the ingredients synonymous with the island, potatoes being one of the most recognized.

Why are my potato pancakes grey? ›

It depends on whether your potatoes are turning gray before you cook them or after. When you grate raw potatoes, you release starch that can cause them to oxidize, or turn dark. The best way to keep that from happening is to cover the potatoes with cold water, then drain them very well and pat them dry before cooking.

Why do my mashed potatoes look like glue? ›

The glue nature of potatoes is due to their altered starch ratios and the lower the gravities of potatoes, the higher chances of being gluey.

Why are my potato cakes sticky? ›

Flour is used as an important binder in the cakes. If your mixture ends up being too sticky, you can add a touch more flour, but be careful – if you use too much, your cakes will taste more like flour and less like potatoes.

What is Irish colcannon made of? ›

Colcannon is a traditional Irish dish consisting of mashed potatoes with cabbage or kale. This budget-friendly dish can be served as an entrée or side dish, often alongside boiled ham or corned beef.

What does colcannon taste like? ›

Colcannon is full of flavor. If you like mashed potatoes, you'll most likely love this dish. The mashed potatoes get tons of flavor from the green onions and a nice texture from the chopped kale. We all love butter and milk in our potatoes, so that is also in this colcannon recipe with salt and pepper to taste!

Is champ the same as bubble & squeak? ›

About Bubble and Squeak

It is along the similar lines of Colcannon or Champ, both Irish dishes that are similar but aren't a crusted mash up of leftovers, rather more creamed mashed potato.

Why is it called champ mash? ›

It was customary to make champ with the first new potatoes harvested. The word champ has also been adopted into the popular Hiberno-English phrases, to be "as thick as champ", meaning to be stupid, ill-tempered or sullen.

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