Easy Speculoos Cookie Crust Recipe | Julie Blanner (2024)

FAQs

What are speculoos cookies made of? ›

Speculoos (French: spéculoos, German: Karamellgebäck) is a biscuit, originally manufactured in Belgium, made from wheat flour, candy syrup (from beet sugar), fat, and sometimes cinnamon.

Speculoos cookies, also known as Belgian Speculaas, are crisp roll out cookies made with spices, caramel, butter, and brown sugar to name a few of the flavors that make these cookies so wonderful.

Speculoos, the cookie family to which Biscoff belong, are often described as a type of gingerbread, but that's a little misleading. Aside from their use of caramel sugar, speculoos don't have quite the same bite; their spice blend tends toward aroma rather than heat.

But while it's been known as speculoos in Belgium since its invention, when Lotus took the brand to international markets in the 1990s, it abandoned its native name. Instead, it gave it the name Biscoff — a portmanteau of “biscuit” and “coffee” — easier to say for an international audience.

With our easy recipe for Cookie Butter (pictured above), you can whip up homemade cookie butter in 20 minutes. Instead of Belgian speculoos, we use a mix of readily available cookies including gingersnaps, graham crackers and shortbread.

It's true that Biscoff's and TJ's versions are not identical. TJ's spread, which topped the store's 2012 list of most popular products, has a slightly granular texture and more of a gingerbread flavor, while the Biscoff spread has a sweeter, richer taste.

You can store and serve homemade cookie butter at room temperature for much of the year, but you'll need to take some precautions when your kitchen gets especially hot or cold. In warmer months, you may need to keep it in the fridge, then allow the cookie butter to soften at room temperature prior to use.

“The mix of cinnamon, nutmeg, ginger, allspice, and cloves makes it quite a tasty treat, and because they are so small it's very easy to eat more than a few of the smaller versions easily.” Because of its association with flying, the Biscoff cookie can also lock into the sensory memory.

research on the origin of speculus cookies. is that speculus is from the Latin speculum, meaning mirror, which we guess. makes sense, comes from the fact that. traditionally. these cookies are pressed using a mold. that's sort of the mirror image of the cookie.

Speculaas is typical cookie from the Netherlands based on the specific flavour of "speculaas"herbs. At Lotus Bakeries, we produce Speculoos, a biscuit that obtains it taste by the special production proces of the karamelisation of sugar in the biscuit.

What does speculoos taste like? ›

Speculoos – also called biscoff – is similar to gingerbread and 'pumpkin spice' flavour. It also goes well with caramel to make sweet recipes that need a hit of warming spices.

What does Biscoff taste like? It's a little hard to define, but I'd describe it as having a creamy, caramelized, ginger-snappish quality. The flavor profile is actually quite distinct, and because of that, Lotus has branched off into other areas, such as frozen treats, chocolates, and biscoff spread.

The word 'Speculoos' supposedly derives from the Latin speculum (mirror): it is the mirror image of the wooden mould in which it has been made. But what once was a Belgian and Dutch speciality saved for Sinterklaas has now become a global sensation with manufacturers shipping the biscuits worldwide.

Cookie butter is a dessert spread made from Belgian spiced cookies called speculoos. The spread is typically made by blending speculoos cookies with cane sugar, and various types of vegetable oil and flour.