GREEN BEAN CASSEROLE RECIPE (2024)

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Jan 20, 2020 · Modified: Jan 10, 2024 by Pam Dana · This post may contain affiliate links · 13 Comments

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This Green Bean Casserole Recipe is the perfect traditional side to serve with any hearty meal! It consists of cut green beans, cream of mushroom, Soy Sauce and french fried onions!

If you’re looking for an easy, but super traditional Green Bean Casserole, then look no further! This recipe is the perfect side to any hearty weekday meal or holiday party!

CLASSIC GREEN BEAN CASSEROLE

I know there are a lot of different versions of green bean casseroles out there and I’ve tried a lot of them! And although a lot of them are delicious, I still can’t find one that I like as much as this traditional green bean casserole that my mama always made!

This is the perfect side to almost any good dinner, but it is a MUST at Easter, Thanksgiving and Christmas Dinner! So, get this on the menu right away for your next upcoming dinner or Holiday meal!

Some other classic sides to consider:

Sweet Potato Casserole
The Best Vegetable Dip
Shrimp Dip
Southern Deviled Eggs

HOW TO MAKE A GREEN BEAN CASSEROLE

Clean, trim and cut the green beans into halves or thirds, depending on their size.

Boil the green beans until fully cooked (al dente, not too soft).

Add the cooked green beans into a medium-large bowl. Then add the cream of mushroom soup, milk, soy sauce, and pepper and combine.

Then add 1 cup of the French Fried Onions and gently mix them into the mixture.

Grease a 1 ½ qt casserole dish (approx a 9×13) and pour the green bean and sauce mixture into it.

Bake at 350 for 20 minutes.

Remove the pan from the oven and stir the mixture. Sprinkle it with the remaining French Fried Onions and bake 5 minutes longer or until the onions are golden brown.

Print Recipe

5 from 5 votes

Green Bean Casserole Recipe

This Green Bean Casserole Recipe is the perfect traditional side to serve with any hearty meal! It consists of cut green beans, cream of mushroom, Worcestershire and french fried onions!

Prep Time25 minutes mins

Ingredients

▢ 6 Cups Green Beans Cut and Cooked
▢ 1.5 Cans Cream of Mushroom Soup (10 ¾ oz)
▢ ¾ cup Milk
▢ 1.5 tsp Soy Sauce
▢ Dash of Pepper
▢ 2 Cup French-Fried Onions divided

Instructions

Clean, trim and cut the green beans into halves or thirds, depending on their size.
Boil the green beans until fully cooked (al dente, not too soft).
Add the cooked green beans to a medium-large bowl. Add the cream of mushroom soup, milk, soy sauce, and pepper and combine.
Then add 1 cup French Fried Onions to that mixture and gently mix them together.
Grease a 1 ½ qt casserole dish and pour the green bean and sauce mixture into it.
Bake at 350 for 20 minutes.
Remove the pan from the oven and stir the mixture. Sprinkle it with the remaining French Fried Onions and bake 5 minutes longer or until the onions are golden brown.

Video

Notes

This recipe can be made with canned green beans. However, in my opinion, it's much better when you use fresh green beans.

Nutrition

Tried this recipe?Mention @OverTheBigMoon or tag #OverTheBigMoon!

I hope you and your loved ones enjoy this classic side dish!

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If you’ve tried this recipe, I’d love it if you’d comment and rate the recipe! I love to hear feedback and answer questions!

Make sure to pin this post for later too! Thanks, friends! Have a great day!

*This post was originally shared in December 2016 and has been updated with new pictures, a video, and better information.

Reader Interactions

Comments

Erin
January 20, 2020 at 10:39 am

A classic for a reason! I look forward to this every year around the holidays!
Reply
- Pam Dana
  January 22, 2020 at 10:13 am
  Me too! For sure a holiday favorite!
  Reply
Anna
January 20, 2020 at 10:32 am

This is one of my favorite holiday side dishes! It’s delicious!
Reply
- Pam Dana
  January 22, 2020 at 10:12 am
  For sure! A must!! Thanks for the nice comment!
  Reply
Rachael Yerkes
January 20, 2020 at 9:50 am

love green bean casserole so much!
Reply
- Pam Dana
  January 22, 2020 at 10:12 am
  Yes!! Such a staple!
  Reply
  - Diane Valentine
    November 11, 2020 at 9:46 pm
    You refer to worcestershire sauce twice during description and yet have soy sauce in the recipe portion. Can you use either?
    Reply
    - Pam Dana
      November 24, 2020 at 8:58 pm
      I am so sorry about that typo! It is not corrected from the post description — you should use soy sauce! Thank you again for bringing that to my attention!
      Reply
Sarah Skaggs
January 20, 2020 at 9:38 am

Delicious! I love the ratio of beans to other stuff! Perfect
Reply
- Pam Dana
  January 22, 2020 at 10:12 am
  Thank you girl! Hope you enjoy it!
  Reply
Anna McNamara
January 20, 2020 at 9:21 am

One of my favorite dishes can’t wait to try your version!
Reply
- Pam Dana
  January 20, 2020 at 9:37 am
  Yay girl! You’ll love it!
  Reply
Shonee
January 25, 2016 at 1:05 pm
Looks yummy! This isn’t a recipe we ever really used when I was growing up, but I would love to try it! Thanks for sharing 🙂
Reply