You are here: Home / Drinks / Pumpkin Spice Latte Jello Shots Recipe
Posted by Jessica Pinney on , last updated
If there was an official fall food or beverage, we all know it would undoubtedlybe the Pumpkin Spice Latte.
If there was an official food of my life, it would be jello shots.
Put thetwo together and you have a spectacularly tasty, fall-themed way to get drunk. Perfect for college parties, girl’s night get-togethers, and chilly nights sitting on a porch swing by yourself while wrapped in your favorite sweater.
To make these Pumpkin Spice Latte jello shots extra tasty, I used caramel flavored coffee and whipped cream vodka. I think vanilla coffee or vanilla vodka would also compliment the pumpkin spice flavor really well.
Everyone I’ve let test them out has done nothing but rave about the delicious flavor, so I’m pretty sure anywhere you bring these, they’ll be a hit!
This post contains affiliate links (when you buy we make a little money at no cost to you). See our disclosure for more information.
Pumpkin Spice Latte Jello Shots Recipe
We turn the Pumpkin Spice Latte into a delicious fall jello shot with this easy to follow recipe. Perfect for Thanksgiving!
Author: Jessica Pinney
Servings: 10
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Print Recipe
5 from 3 votes
Ingredients
- 1 Cup Caramel Coffee (prepared)
- 1 Tablespoon Gelatin (this is NOT Jell-O, if you use Jello this recipe will not work out)
- 3 Tablespoons Sweetened Condensed Milk
- 2 Tsp Pumpkin Pie Spice
- 1 Cup Whipped Cream Vodka
- Whipped Cream (for garnish)
Instructions
Pour the caramel coffee into a medium saucepan over medium-high heat. Add in the gelatin and whisk until dissolved.
Add the sweetened condensed milk and whisk until combined.
Add the pumpkin pie spice and whisk until combined.
Bring to a low boil, then remove from heat.
Add the whipped cream vodka. Mix to combine.
Pour the pumpkin spice latte jello shot mixture into plastic shot glasses. Add green straws.
Place in refrigerator for at least 4 hours, until jello is firm.
Top with whipped cream & pumpkin pie spice. Serve immediately.
Nutrition
Calories: 76kcal (4%)
Reader Interactions
Join the Conversation
Danial Disouza says
I had many recipes but this one you provided, is damn good I gave it to my wife, and she tried its awesome will share it with others too!Reply
Christina Ayers-Klose says
I made these this weekend and they were a huge hit! Will definitely make them again!Reply
Laurie says
Hi.
I’d like to try these for a Halloween party, but the link for the caramel coffee is obsolete.
Was this an iced coffee? Can you recommend a substitute or let me know what the original product was? Perhaps it’s still available from another seller. Thanks, and thanks for the recipe!Reply
Jessica Pinney says
Hi Laurie, I prepared Starbucks Ground Caramel coffee to make it. I believe you can still purchase that, if you can’t find it you could really substitute any other coffee.
Reply
Laurie says
Great. Thank you!
Reply
Savannah says
I would love to make these for my kids, but the problem is that, we’ll, they’re kids! What nonalcoholic substitute would you suggest, or can you just make these without the vodka?
Thanks!
Reply
Jessica Pinney says
Ha! That makes sense. I would just add extra coffee in place of the vodka, maybe decaf because they are kids. 🙂 Hope that helps!
Catherine says
I made these for Halloween and they were a hit! Starbucks has a pumpkin spice blend coffee now so I used that and only added a dash of pumpkin spice to the mixture. So good!Reply
What if I don’t want vodka in it what can I substitute it with says
What if I don’t want vodka in it what can I substitute it with
Reply
Emily says
Hi! These look so yummy!! I’m making them now. I accidentally used evaporated milk not sweeten condensed milk. Can I add sugar to get the same affect as sweeten condensed milk? Will it still have the same taste or should I start over?
Reply
Leave a Comment
This site uses Akismet to reduce spam. Learn how your comment data is processed.
