Raspberry Cream Empanadas Recipe is every bit as good as it looks! Flakey crescent roll outside with raspberry cream inside and we finish with a drizzle with chocolate! Our sweet filled empanadas are simple to make for breakfast, brunch, or dessert. Surprise your family with a them hot our of the oven or they are simple enough to make together for family kitchen fun.
Make our Raspberry Cream Empanadas Recipe for Valentines Day
Oh my. They taste amazing plus so simple to make! You’ll want to give them a try. Valentines Day is just around the corner and there’s no cuter or simpler way to bake up some love for your sweeties. Our recipe is so easy to adapt by easily substitute strawberries or chocolate chips for the raspberries in this recipe! Make them fresh in the morning for breakfast or bake them together for dessert after dinner. Perfect anytime of day! If you’re looking for more dessert ideas, then check out our !
Enjoy our Raspberry Cream Empanadas Recipe and these recipes for your valentine baking too!
Raspberry Sweet Rolls
Valentine Sugar Cookies
Chocolate Covered Cherry Bundt Cake
Yield: 4
Raspberry Cream Empanadas Recipe is every bit as good as they look!
Prep Time12 minutes
Cook Time18 minutes
Total Time30 minutes
Ingredients
- 1 8 count low fat crescent rolls package
- 1/4 cup neufatchel cream cheese
- 2/3 cup fresh raspberries, cut large ones in half
- 2 tablespoon brown sugar
- 1 egg white + 1 Tbsp water, beaten
- 2 tablespoons sugar in the raw
- drizzle of dark chocolate for garnish
Instructions
- Preheat oven 350 degrees.
- In a small mixing bowl combine cream cheese and brown sugar; mix to combine.
- Line half sheet pan with parchment paper.
- Unfold crescent roll dough and divide into 4 rectangles (2 crescent pieces each)
- Fold raspberries into cream cheese mixture and gently fold to combine.
- Divide mixture among the 4 rectangles, spooning into the the bottom half.
- Fold top half over and crimp edges together with a fork.
- Brush with egg white and sprinkle with sugar in the raw.
- Bake 18-20 minutes or until golden brown.
- Cool on cooling rack.
- Once cool, drizzle with dark chocolate, a sprinkle with a little more sugar in the raw for garnish.
- Enjoy!
Nutrition Information:
Yield:
4Serving Size:
1
Amount Per Serving:Calories: 172Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 93mgCarbohydrates: 21gFiber: 2gSugar: 16gProtein: 3g
Love is in the air with our Raspberry Cream Empanadas Recipe 🙂
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Love Always,
Ruthie & Madeliene
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Chef Ruthie
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Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!
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Raspberry Cream Empanadas Recipe
Title:
Raspberry Cream Empanadas Recipe
Authors:
- Chef Ruthie
Categories:
- Biscuit/Scones
- Breakfast
- Dessert
- Holidays
Mentions:
brown sugar, Cream cheese, crescent rolls, raspberries
Keywords:
Raspberry Cream Empanadas Recipe
Last Updated:
January 18, 2024
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