Reese’s Peanut Butter Cup Cookie Recipe (2024)

FAQs

Can you bake with Reese's cups? ›

We've literally got half-empty bags pushed into every nook and cranny of our pantry. A few of those bags had one of our favorites, Reese's peanut butter cups. This soft, tender and easy bar cookie recipe was the perfect way to use them.

Ingredients. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Reese's Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), Water, Palm Oil, Canola Oil, Molasses. Contains 2% or less of: Eggs, Salt, Baking Soda, Artificial Flavor ...

The standard Reese's cup, meanwhile, was exactly the reliable 50-50 ratio of peanut butter to chocolate we know and love, making for the ultimate balance between salty and sweet.

There are a few reasons why your cookies are falling apart. The wrong ratio of ingredients, such as too little sugar or peanut butter will make them fall apart.

Reese's chocolate-covered peanut butter cups will melt to create a peanut-flavored base for a chocolate sauce or dessert filling. The melted Reese's peanut butter cups can also be used as a chocolaty spread for toast. Because chocolate burns easily, it's simplest to melt it in a ...

We discovered that it all comes down to the peanut butter-to-chocolate ratio. After cutting open a regular Reese's Peanut Butter Cup (pictured on the left) and a pumpkin-shaped Reese's (on the right), it's clear that the pumpkin-shaped cup has a much higher peanut butter-to-chocolate ratio.

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

Why is My Dough Runny? Kind of like how crumbly dough is usually because there's too much of the dry ingredients, runny cookie dough comes from having too much of the liquid ingredients.

Crunchy Cookie Cup: a layered cup with crushed chocolate cookies and peanut butter filling. First available in 1997. Discontinued in 1999, but was brought back in 2017. Hershey has since launched a Big Cup version called Reese's Big Cup Crunchy Cookie.

Reese's Peanut Butter Cup

The combo of peanut butter and milk chocolate gives this treat a high fat count. Contain: 1 cup (serving): 88 calories, 5 grams fat, 2 grams saturated fat, 8 grams sugar. Stay away, since the grams of fat and calories can add up quickly.

What kind of chocolate is used for Reese's peanut butter cups? ›

The chocolate in Reese cups is a milk chocolate made from Non-fat dry milk and anhydrous milk fat (butter with its water or milk solids removed), sugar from sugar beets, chocolate liquor, lecithin, ethyl vanillin.

INGREDIENTS: WHOLE GRAIN CORN, SUGAR, REESE'S PEANUT BUTTER (PEANUTS, SUGAR, MONOGLYCERIDES, PEANUT OIL, SALT, MOLASSES, CORNSTARCH), DEXTROSE, CORN MEAL, CORN SYRUP, CANOLA OIL, SALT, COCOA, CARAMEL COLOR, TRISODIUM PHOSPHATE, NATURAL & ARTIFICIAL FLAVOR.

If you don't flatten the cookies first, then the fork does double duty – it performs both functions. One very subtle result of creating the pattern is that the little tips of dough bake up crisper than the rest of the cookie, giving you both a bit of additional texture and deeper taste where the dough is more baked.

Ostensibly “regular” peanut butter, with its added emulsifiers, sweeteners, and hydrogenated oils, will contaminate your cookies' flavor with its weird artificiality. Your other source of fat should be butter, not shortening.

In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. So, if your recipe calls for one cup of white sugar, swap one cup of brown sugar. The sweetness level will be the same, but the brown sugar may change the texture of your baked goods.

Reese's Pieces are a product extension of the Reese's Peanut Butter Cups line; they were designed to capitalize on the success of the chocolate-covered peanut butter cups, though unlike the cups, they have no chocolate.

Originally Answered: Why does Reese's peanut butter not actually taste like the peanut butter in their candy? Because it's not the same, there is no peanut butter in Reeses Peanut Butter cups. There are peanuts, sugars and salt in the candy but the process and amounts are different.

REESE'S Peanut Butter Cups begin with roasting fresh peanuts for REESE'S one-of-a-kind peanut butter. The peanut butter and milk chocolate are then dropped and pressed into a mold that gives REESE'S Cups their iconic shape.