Slow Cooker Broccoli Risotto | CrockPot Weight Watchers Recipes (2024)

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WW Recipe of the Day: Creamy Slow Cooker Broccoli Risotto

I've always been intimidated by risotto. I'm not sure exactly why.

Maybe because it sounds exotic?

Or because it requires constant stirring when you cook it on the stovetop?

Slow Cooker Broccoli Risotto | CrockPot Weight Watchers Recipes (1)

Slow Cooker Broccoli Risotto

A couple years ago, I had great success making this easy shrimp risotto in the oven.

So, it seemed like time to give risotto in the crock pot a shot.

I looked at several recipes, comparing and contrasting them, before tossing together this slow cooker broccoli risotto.

It was amazing to me how much variation there was with the rice to liquid ratios and cooking times in the few recipes I read.

Which only confirms that cooking is far from an exact science. There are just too many variables.

Cooking Notes

Arborio rice is an Italian short grain rice with a high starch content used to make risotto. If you're in a pinch and can't find Arborio, medium- or short-grain rice should work fine in your slow cooker broccoli risotto.

Easy, creamy and satisfying, we all liked this slow cooker broccoli risotto a lot.

How Many Calories and WW Points in this Broccoli Risotto?

According to my calculations, each 1-cup serving has 364 calories and:

10 *SmartPoints (Green plan)
10 *SmartPoints (Blue plan)
10 *SmartPoints (Purple plan)
9 *PointsPlus (Old plan)

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

If you've made this Crock Pot Broccoli Risotto, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Slow Cooker Broccoli Risotto Recipe

Slow cooker broccoli risotto, an easy and delicious alternative to classic Italian risotto made on the stovetop.

Prep Time15 minutes mins

Cook Time2 hours hrs

Total Time2 hours hrs 15 minutes mins

Servings (adjustable): 6

Calories: 364

Author: Martha McKinnon | Simple Nourished Living

Ingredients

  • 2 tablespoons olive oil
  • ½ cup finely chopped onion
  • 2 cups arborio rice
  • 6 cups of broth, chicken or vegetable
  • ¼ cup dry white wine
  • 2 teaspoons salt
  • 3 cups broccoli florets chopped small
  • ½ cup freshly grated Parmesan cheese

Instructions

  • Ideal Slow Cooker Size: 4-Quart.

  • Heat the oil in a small skillet over medium heat and sauté the onions until they have softened. (This is an important step, otherwise they may not be done by the time the risotto is finished. If it's easier you could place the onion and oil in a small microwave (affiliate link) safe dish and microwave (affiliate link) for about 2 minutes until softened.)

  • Scrape the onion into the slow cooker.

  • Toss the rice into the slow cooker and stir to coat it with the oil.

  • Stir in the broth, wine, salt and broccoli. (If you prefer your broccoli a bit chewy, add it in during the last 15 to 20 minutes of cooking time.)

  • Cover and cook on HIGH for about 2 hours, or until all the liquid is absorbed and the rice is tender but chewy. Check after about 1-¾ hours to see how it's doing. Remove the crock from the slow cooker as soon as it's done to prevent your risotto from overcooking.

  • Just before serving, stir in the cheese.

Recipe Notes

Arborio rice is an Italian short grain rice with a high starch content used to make risotto. If you are in a pinch and can’t find Arborio, medium- or short-grain rice should work.

If you prefer your broccoli with some crunch, add it during the last 15 to 20 minutes of cooking time.

Serving size: 1 cup

10 *SmartPoints (Green plan)

10 *SmartPoints (Blue plan)

10 *SmartPoints (Purple plan)

9 *PointsPlus (Old plan)

Nutrition Facts

Slow Cooker Broccoli Risotto Recipe

Amount Per Serving (1 cup)

Calories 364Calories from Fat 77

% Daily Value*

Fat 8.6g13%

Carbohydrates 55.7g19%

Fiber 3.1g12%

Protein 13.4g27%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Main Course

Cuisine: American

Keyword: creamy risotto, crock pot broccoli risotto

Did you make this recipe?Mention @simplenourishedliving on Instagram and tag #simplenourishedliving - we love to see your creations!

*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

If you like this slow cooker broccoli risotto recipe you might also like:

  • Slow Cooker Chicken Rice and Broccoli
  • Slow Cooker Rice
  • Easy Shrimp Risotto

Today's food for thought…

"You've got to say, I think that if I keep working at this and want it badly enough I can have it. It's called perseverance."
~ Lee Iacocca

And weight loss tip

Replace your 12 inch plate with a 10 inch plate. The bigger the plate, the more you put on it, and the more you end up eating. A two inch difference in plate diameter — from 12" to 10" plates — would result in 22% fewer calories being served. Enough to make a difference without feeling deprived! If a typical dinner has 800 calories, a smaller plate would lead to a weight loss of around 18 pounds per year for an average size adult!
~ Mindless Eating: Why We Eat More Than We Think

This strategy has been magical for me. I now eat most every meal at home from a salad plate. And I'm satisfied 99% of the time.

Especially when I wait a few minutes before deciding whether I want more or not.

It takes the brain about 20 minutes to get the signal from the stomach that it's fed and satisfied!!

Search for More WW Friendly Slow Cooker Recipes

Slow Cooker Broccoli Risotto | CrockPot Weight Watchers Recipes (6)Martha is the founder and main content writer for Simple-Nourished-Living.

A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.

She is the author of the Smart Start 28-Day Weight Loss Challenge.

A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.

More about Martha McKinnon

This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!

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Slow Cooker Broccoli Risotto | CrockPot Weight Watchers Recipes (2024)

FAQs

What vegetables should not be added to a slow cooker? ›

Tender vegetables

Vegetables such as peas, asparagus and peppers can become a flavorless, mushy mess in a slow cooker. Stick to heartier root vegetables like potatoes, onions, leeks and yams, or wait to add the tender vegetables until the last 30 minutes or so of cooking time.

What is a healthy alternative to risotto? ›

Farro, quinoa, couscous, oats—as long as it gets creamy after a while on the stove, it can be a great substitute for a risotto-like dish.

Why are my carrots still hard in the slow cooker? ›

If you don't have enough liquid in the pot, the carrots won't cook evenly and may stay tough. Aim for at least a cup or two of liquid, enough to reach about a third of the way up on the ingredients.

What foods should not go in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  • Raw Meat.
  • Seafood.
  • Pasta.
  • Rice.
  • Delicate Vegetables.
  • Boneless Skinless Chicken Breasts.
  • Dairy.
  • Wine and Other Liquor.
Jan 19, 2024

Why is risotto so high in calories? ›

While traditional risotto recipes can be on the higher end of the calorie spectrum due to the use of butter, cheese, and cream, there are definitely ways to enjoy a delicious and healthy risotto!

What is the secret ingredient in risotto? ›

Use Salted Water Instead of Broth in Risotto

Also, the flavor of store-bought broths or stocks varies widely and can sometimes overpower the other ingredients in your risotto.

Is risotto a bad carb? ›

One cup of arborio or risotto rice has roughly 100 to 110 grams of carbohydrates. The carbos mainly come from starch. Starch can be healthy or unhealthy, depending on its processing. However, the starch in risotto is usually healthy if you consume it in moderation.

What vegetables are good in a slow cooker? ›

The best vegetables for a slow cooker are sturdier veggies like celery, carrots, tomatoes, onions, peppers and green beans, like we used in this recipe.

When should I add vegetables to slow cooker? ›

Tender vegetables such as zucchini and beans can be added to your dish in last ¾ - 1 hour of cooking when cooking on High, or 2 hours if cooking on Low. Hard, starchy vegetables like potato and carrots are best added around 3 hours before the meal is done if cooking on High, and 4 hours on Low.

Should liquid cover vegetables in slow cooker? ›

Reduce liquid when using a slow cooker

It should just cover the meat and vegetables. Don't overfill your slow cooker, or it may start leaking out the top, and the food won't cook so well.

Can a slow cooker overcook vegetables? ›

Delicate vegetables like asparagus, spinach, tomatoes, and peas, will overcook in a slow cooker. It's best to stick to sturdier vegetables like carrots and potatoes.

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