Vegan Chili Recipe for Burgers & Dogs (2024)

FAQs

What is the secret to making good chili? ›

It's noticeably thicker and smoother, and doesn't have beans in it. Essentially, it's like a thick sauce that stays on the hot dog better than regular chili so you can eat it with your hands.

If you want more of a smoky flavor, add cumin, Spanish paprika, ancho chili powder, or a combination. If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprika.

"Adding fresh ingredients — like diced onions, cilantro, and jalapenos — will take any canned chili to another level," Dunleavy said. "The fresh burst of flavor will brighten and elevate the chili while also adding great texture and crunch."

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

Hot dog chili tends to be less chunky, bean-free, and more like a puree (mmmmm… pureed meat). If you like the sort of chili that comes out of a dispenser at 7-Eleven, you'll like the best canned chili for hot dogs, too.

Make the Beef Sauce

Add the beef, stirring frequently, until well browned. Drain liquids and juices from the skillet, but keep beef in pan. Add onion, chili powder, salt, garlic powder, allspice, ground mustard, black pepper, cumin, cinnamon, cayenne pepper, tomato paste, and water. Stir to mix thoroughly.

In a large pot over medium heat, heat the oil. Add the onions, garlic, and red pepper; cook, stirring frequently, until softened, 4 to 6 minutes. Add the beef and increase the heat to high; cook, stirring with wooden spoon to break the meat into ¼-inch pieces, until the beef is browned, 10 to 12 minutes.

Add garlic, cumin, and probably more salt. Chipotle chili powder is really nice in chili. Just add a little at a time until it tastes the way you want it too.

What does cinnamon do for chili? ›

Much like adding chili powder and other common chili spices, cinnamon is a super versatile spice that adds warmth without the heat to Firecracker chili.

The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.

To assemble each hot dog, place on a potato roll then top with 1/4 cup prepared chili, 1 T diced onion, 1 T diced tomato, 1 Oz. shredded cheese, and a squirt of mayonnaise.

Now for the piece de resistance: 1-2 heaping Tablespoons brown sugar. The chili tastes completely different without the brown sugar so if you like a subtle sweetness in your chili then you've just got to go for it! Trust me, it will not make your chili taste like candy.

With only about 1 tablespoon per pot added toward the end of the cooking process, the vinegar will make the flavors more vibrant without overwhelming the dish with its biting tang. Through just a splash, everything becomes a little brighter, and the chili's flavors are more balanced.

For quicker-cooking chili like this recipe, don't cover the pot. We want the liquid in the chili to reduce, and leaving the lid off is crucial. If you're simmering the chili for a longer time, partially cover the pot to prevent the liquid from evaporating too quickly.

This is why adding coffee—or even beer—to your chili will produce a result that works. Using coffee in the mix adds all the subtle flavor notes you love—like the subtle hints of chocolate and cherry from Death Wish Coffee. Beer, meanwhile, incorporates a light, malty sweetness.