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Veggie burger recipe or veg burger recipe- McDonald style veg burger with spicy veggie patty, mayonnaise and onion tomato salad. Easy vegetarian burger recipe from scratch with homemade burger buns!
Veggie burger recipe or veg burger recipe with step by step photos. Today I am sharing an easy recipe for veggie burger with the homemade hamburger buns we made yesterday. As I mentioned yesterday this veggie burger recipe was requested by readers. They had requested for McDonald style veg burger recipe, though I have never eaten one I have seen veggie burger from McDonald’s few times whenmy friends had them.We at home do not prefer to buy vegetable burgers from any food chains and pizzas from pizzerias. We prefer to bake pizzas at home and make potato wedgesor any junk food at home, at least to make it hygienic :).
I made this veggie burger recipe based on two recipes. One shared by my friend and another is this Tarla dalal’s veg burger recipe, but simplified it. The source recipes calls for a mayonnaise salad but I just used my homemade eggless mayonnaise and added cabbage leaves, tomato slices and onions as toppings. We are not a big fan of mayonnaise in burger, so I have added very little, you can add as much mayo as you like in your veggie burger. Next change is I have added sauteed onions in the veg patties recipe.
This is my first attempt to make veggie burger recipe at home and I really loved the way it turned out. I definitely did not except the veg burger to be this good, other than hamburger buns made with flour, there is nothing to feel bad about in this veg burger. Here after I will make burger buns with wheat flour to make this veg burger a wholesome and healthy snack.
I have used my veg cutlet recipe base to make veggie patties. You can use this beetroot tikki, aloo tikki or even paneer tikki as patty for veg burgers. To make it more Indian style you try aloo tikki burger recipe.
To make veggie burger recipe at home, we first need to bake the burger buns or keep the store bought buns ready. Next step is prepare the veggie patties. To make work simple you can prepare the buns one day ahead or use store bought buns and shape the patties few hours before along with any other cooking. You can fry the patties and arrange the burger just before serving.
Veg burger should be served as soon as assembling else the fresh veggies and patty may turn soggy. Serve veg burger with some french fries or wedges.
Step by step veg burger recipe with pictures.
To make patties/ veg cutlets for veg burger
1. pressure or steam cook the veggies until completely done. I use potatoes, carrots, sweet corns. You can use green peas, beans also if you have in hand. Mash the veggies well and set aside.
2. Crush ginger,garlic and green chilies to a coarse paste. Finely chop capsicum and onions.
3. Heat a pan with 2 teaspoons oil.Add crushed ginger paste and saute well till the raw smell goes off.
4. Add chopped onions and capsicum and saute for few minutes.
5. Add this to the mashed vegetables and mix well. Add salt, chilli powder, chaat masala powder and mix very well.
6. Make equal sized balls based on the size of your burger buns, Flatten each ball slightly.
7. Roll each patty in the bread crumbs until well coated.
8. Shallow fry each patty in hot oil until golden brown from both sides. Remove to a kitchen tissue.
9. Set aside until we get other ingredients ready.
Other ingredients for veg burger recipe
1. Take a burger bun and cut into 2 horizontally.
2. Toast the cut buns slightly with some butter or oil
3. Have few tender cabbage or lettuce leaves ready. Slice 1 large tomato and onion into thin rounds. You can also use cucumber if you have.
4. Have some eggless mayo ready
How to make a veggie burger.
1. Take the bottom portion of the cut and toasted bun. keep it on a serving plate.
2. Apply some mayo. Keep one veg patty on this.
3.Top with cabbage or lettuce leaf, some tomato onion rounds. Press very gently.
4. Cover with the top portion of cut and toasted bun. Serve veggie burger immediately.
Make it vegan:
1. Use vegan hamburger bun
2. Use vegan made made of cashew paste or use cashew sauce.
3. Use oil in place of butter for toasting the bun or just toast the bun slightly on hot tava.
Veggie burger or veg burger recipe card below:
Veggie burger recipe | Veg burger recipe
Harini
Veggie burger recipe, easy to make veg burger at home from scratch with step by step photos!
3 from 3 votes
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Prep Time 1 hr
Cook Time 15 mins
Total Time 1 hr 15 mins
Course Snack
Cuisine world
Servings 4
Calories 198 kcal
1 CUP = 250 ml
Ingredients
- For veg burgers
- 4 hamburger buns
- 1 to mato sliced into thin rounds
- 1 onion sliced into thin rounds
- 4 tender cabbage or lettuce leaves
- 2-4 tablespoons eggless mayo
- 4 veg patties
- For veg patties
- 2 large potatoes
- 1 large carrot peeled
- 1/2 cup sweet corn kernels
- 1/4 cup finely chopped bell peppers
- 1 small onion finely chopped
- 1/2 teaspoon chilli powder
- 1/4 teaspoon chaat masal powder
- 1/2 " ginger
- 2 green chillies
- 2-3 cloves garlic
- 3/4 cup bread crumbs
- Salt
- Oil for shallow frying
Instructions
To make patties
pressure or steam cook the veggies until completely done. I use potatoes, carrots, sweet corns. You can use green peas, beans also if you have in hand. Mash the veggies well and set aside.
Crush ginger,garlic and green chilies to a coarse paste. Finely chop capsicum and onions.
Heat a pan with 2 teaspoons oil.Add crushed ginger paste and saute well till the raw smell goes off.
Add chopped onions and capsicum and saute for few minutes.
Add this to the mashed vegetables and mix well. Add salt, chilli powder, chaat masala powder and mix very well.
Make equal sized balls based on the size of your burger buns, Flatten each ball slightly.
Roll each patty in the bread crumbs until well coated.
Shallow fry each patty in hot oil until golden brown from both sides. Remove to a kitchen tissue.
Set aside until we get other ingredients ready.
To assemble veg burger
Take the bottom portion of the cut and toasted bun. keep it on a serving plate.
Apply some mayo. Keep one veg patty on this.
Top with cabbage or lettuce leaf, some tomato onion rounds. Press very gently.
Cover with the top portion of cut and toasted bun. Serve veggie burger immediately.
Notes
1. You can use any vegetables of your choice for patty
2. You can use powdered cornflakes for rolling the patties instead of bread crumbs.
3. Here I have not used a batter to dip my shaped patties as my veggie mixture was damp enough to hold the bread crumbs.
Nutrition
Calories: 198kcal
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